Walkers & Cadbury Unveil New Flavours, Discontinue Underperformers
Walkers and Cadbury have both introduced new flavours to their product ranges, while Walkers has also discontinued some underperforming variants. Here's a roundup of the latest news.
Walkers has added two permanent crisp flavours to its range: Sticky Teriyaki and Masala Chicken, available since August. Meanwhile, Terry's Chocolate Orange has launched a new Terry's Chocolate Caramel Milk Ball flavour. In a move to improve customer satisfaction, Walkers has removed the Max-Texan-BBQ-Krispchen variant and the Max Pizza Hut Texan BBQ flavour from their range due to poor sales and negative feedback. The Max Pizza Hut Pepperoni Feast crisp flavour has also been discontinued.
In a limited-time offer, Walkers brought back Worcester Sauce flavoured crisps in March, exclusively available at a convenience store in Worcester. The brand has also partnered with German Doner Kebab to launch two new limited-edition flavours: MAX GDK Chicken Kebab and MAX GDK Beef Kebab. Over at Cadbury, two new chocolate bars have been introduced: Bournville Salted Caramel and Bournville Chopped Hazelnut.
Walkers' recent changes include new permanent and limited-edition flavours, as well as discontinued variants based on customer feedback. Cadbury has expanded its range with two new Bournville chocolate bars. Both brands continue to innovate and respond to consumer preferences.
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