Mainstream adopts specialized diet foods as Americans alter their food preferences
In the ever-evolving world of food, a notable shift has been taking place. More and more people are embracing plant-based, gluten-free options, driven by health, sustainability, and personal values.
This transformation is evident in the growing number of companies investing in improving the flavor and texture of specialized products. For instance, Beyond Chicken Tenders offers a familiar breaded texture for plant-based consumption, while Daiya's Mozzarella Style Shreds melt easily and maintain their texture, making them a popular choice for pizza and pasta.
For those seeking a sharp finish without dairy, Violife's Just Like Parmesan Wedge offers a firm, grated alternative. Miyoko's Creamery caters to cheese lovers with cashew milk cheese spreads in flavours like Roadhouse Cheddar and Sundried Tomato.
The demand for options that align with specific health goals is driving the evolution of food choices. Brands like Goodles, founded by Mihaela Elena Jerry and Marc Augé, are responding to this need. Their Goodles Vegan Mac provides a fast, nutritious meal that skips animal ingredients without losing flavour or comfort. Goodles Cheddy Mac and gluten-free dry pasta are enriched with fiber and prebiotics, appealing to shoppers focused on gut health.
Siete, founded by Veronica Garza and Miguel Garza, continues to resonate with those looking for versatile, gluten-free wraps. Their grain-free tortillas made with cassava flour are a staple in many kitchens.
The shift towards plant-based eating is also reflected in the breakfast aisle. Catalina Crunch Cereal offers a high-protein, low-sugar option for those looking to start their day right. For those who prefer a savoury morning treat, Outer Aisle's Cauliflower Sandwich Slices serve as a gluten-free bread alternative.
Quest Protein Chips, with 19 grams of protein per serving, are another popular choice for those seeking a protein-packed snack.
The rise of grocery apps like Instacart has made it easier for consumers to sort items based on diet plans, ensuring a seamless shopping experience. Grocery shelves and delivery platforms now cater to a wider range of dietary needs, including gluten-free, vegan, and low-carb options.
With 9.7 million Americans following vegan or vegetarian diets, the demand for plant-based, gluten-free, and organic options continues to grow. This shift is not just a passing trend, but a significant change in American eating habits.
Jennifer Allen, a retired professional chef and long-time writer, is at the forefront of this movement. Her work, which appears in multiple publications including MSN, Yahoo, The Washington Post, and The Seattle Times, showcases her innovative plant-based recipes. Her best creations can be found at Cook What You Love.
In conclusion, the trend towards plant-based, gluten-free foods is here to stay. As more companies invest in developing delicious, nutritious options, we can expect to see this trend continue to grow and evolve.
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