Life Below Brews Up Thailand's Craft Beer Scene with Liquid Yeast
Alan Edwards, a biomedical engineer, is set to stir up Thailand's budding craft beer scene with Life Below, his venture centered around liquid yeast. This innovative approach aims to amplify flavor diversity and quality in local brews.
Edwards' foray into beer-making commenced with his parents, a biologist and food scientist, igniting his interest. He's now the first to establish a fresh yeast lab in Thailand, catering to liquid yeast for craft brewers.
Liquid yeast, unlike its dry counterpart, offers a broader range of flavors and intensity. Its robust cell structure facilitates better growth and uptake of sugars and amino acids, enriching the final beer product. Edwards' venture, Life Below, strives to empower craft brewers to create more distinctive beers with superior ingredients.
With approximately 30 microbreweries already operational in Thailand and more on the horizon, Edwards has pinpointed a ripe market for his product. He plans to expand regionally once Life Below has solidified a strong presence locally. Edwards' venture is supported by a friend and investor who provides seed funding and business consulting, though their name remains undisclosed.
Life Below, helmed by Alan Edwards, is poised to revolutionize Thailand's craft beer landscape with its liquid yeast offerings. By enabling brewers to produce beers with profound flavors and better ingredients, Edwards' venture is set to stimulate growth and innovation in the local market.
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